Spicy tomato stir-fried noodles
Yeung Man Cooking · ♥ 4.9K likes · 104.1K views · 11 min video
Read about chickpeas in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 140 g noodles
- 115 g green beans
- 2 pieces garlic
- 3 sticks green onion
- 1 whole tomato
- 4 whole dried chilies
- ½ cup canned chickpeas
Halve the green beans; finely chop the garlic and green onion; dice the tomato; seed the dried chilies; drain the chickpeas.
- 1 tbsp gochujang
- 1½ tbsp soy sauce
- 2 tbsp water
- 1 tsp dark soy sauce
Mix the sauce: gochujang, soy sauce, water and dark soy sauce.
Mixing the gochujang sauce
Cook the noodles for half the package time, here two minutes, stirring so they do not stick; strain and set aside.
- 2 tbsp chili oil
Heat a non-stick pan over medium; add the chili oil, then the garlic, dried chilies, green onions and green beans; saute 3 to 4 minutes.
Add the chickpeas and saute a couple of minutes, then the tomato for another couple of minutes.
- 50 g bean sprouts
Add the noodles, the sauce and the bean sprouts; saute another couple of minutes and plate.
- freshly chopped cilantro
- 1 tsp toasted sesame seeds
Sprinkle with chopped cilantro and the toasted sesame seeds.
Garnish and tasting notes