Spicy turkey meatballs with herb garlic toast
ByronTalbott · ♥ 6.5K likes · 253.7K views · 7 min video
Read about turkey in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb ground turkey
- 1 tsp red chili flakes
- 1 tsp fennel seeds
- 3 tbsp shaved parmesan cheese
- ½ cup breadcrumbs
- 2 cup tomato puree
- 2 tbsp tomato paste
- 1 tbsp sugar
- chopped thyme
- garlic
- parsley
- basil
- salt
- pepper
Season the ground turkey with some of the chopped thyme, garlic, parsley and basil, salt, pepper, red chili flakes, fennel seeds, shaved parmesan and breadcrumbs, reserving some herb and garlic.
Mix well and roll into roughly one-ounce, near bite-size balls.
- olive oil
Heat olive oil in a large saute pan over medium to high heat and sear the meatballs 5 to 7 minutes until golden brown.
- salt
Add the tomato puree and tomato paste, a generous helping of salt and a little sugar; reduce 15 to 20 minutes on medium heat.
- sourdough bread
Slice sourdough bread and toast in a toaster or oven until golden brown and crispy.
- fresh grated parmesan cheese
Fill a cast iron pan with the meatballs, top with grated parmesan and the herb garlic toast.
Plating in cast iron and tasting