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Spicy vodka rigatoni with Carbone's jarred sauce

Anything with Alvin · ♥ 13.7K likes · 471.2K views · 9 min video

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Timestamp
Ingredients
Method
Techniques
  • Carbone jarred spicy vodka sauce
  • cream
Heat the jarred sauce and pour in cream; it is thinner and pinker than the scratch sauce.
The jarred sauce compared
  • 1 lb meze rigatoni
Cook a pound of meze rigatoni about 8 minutes until al dente.
Add the pasta to the sauce and cook another minute or two until absorbed.
  • 2 pats butter
  • Pecorino Romano cheese
Stir in a couple pats of butter until glistening; garnish with Pecorino Romano.