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Spinach and artichoke dip

Binging with Babish · ♥ 117.7K likes · 5.2M views · 6 min video

Read about spinach in the BrightCulinary Book

Spinach and artichoke dip, from the video
Timestamp
Ingredients
Method
Techniques
▶ 3:47
  • 8 oz cream cheese
  • 8 oz low moisture mozzarella
  • 2 oz romano
  • 2 oz parmesan
Combine the softened cream cheese, mozzarella, romano and parmesan in a large bowl.
Spinach and artichoke dip: the cheeses and vegetables
▶ 4:04
Heat the olive oil in a nonstick pan and add the frozen spinach.
▶ 4:04
  • 1 tbsp olive oil
  • frozen spinach
Cook the moisture out of the spinach, about four to five minutes over medium heat.
▶ 4:14
  • 3 cloves garlic
  • artichoke hearts
Grate in the garlic, add the artichoke hearts, and cook one to two minutes more.
▶ 4:28
Add the hot vegetable mixture to the cheeses so they melt, season with kosher salt and ground pepper, and mix thoroughly.
Mixing hot and baking the dipSeasoningRead
▶ 4:28
  • kosher salt
  • freshly ground pepper
  • Parmesan cheese
Transfer to an oven safe serving vessel and top with a generous grating of Parmesan.
▶ 4:42
Bake at 375F for 20 to 25 minutes, until browned and bubbly.
▶ 4:42
  • toasts or crackers
Set on a heatproof surface and serve with toasts or crackers.