Spinach and bacon grandma pizza
Brian Lagerstrom · ♥ 17.9K likes · 502.7K views · 12 min video
Timestamp
Ingredients
Method
Techniques
- dough
- cheese
Start with a panned up dough and two layers of cheese as before.
Dump on a bag of baby spinach and spread it to within the bounds of the crust.
- 8 oz baby spinach
- 20–25 slices garlic
Scatter on the oil-soaked garlic slices and the partially rendered bacon chunks.
- olive oil
- 30–40 chunks thick cut bacon
Render the thick cut bacon on a wire rack at 350F for 20 minutes; stop well short of crisp because it bakes again on the pizza.
- grated Parmesan cheese
Finish with a liberal hit of grated Parmesan, two big handfuls at least.
- fresh lemon juice
Shake a fifty-fifty mix of olive oil and fresh lemon juice to emulsify and drizzle it all over the baked pizza.