Spinach and feta pasta
Dimitra's Dishes · ♥ 827 likes · 40.7K views · 4 min video
Read about feta in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 small onion
Finely chop a small onion or half a large one.
- olive oil
Cook the onion in olive oil over medium heat about 8 minutes until soft and slightly golden; meanwhile bring a big pot of water to a boil.
- baby spinach leaves
- salt
- freshly cracked black pepper
- ½ lb small shells pasta
Add the baby spinach, season with salt and black pepper and cook until wilted; turn off the heat.
- pasta water
Cook the pasta in well-salted water according to the package until al dente, then lift it with a spider strainer into the spinach with a little pasta water.
- dill
- crushed red pepper flakes
- ½ lemon lemon juice
- feta cheese
Season with salt, dill and black pepper or red pepper flakes, add the juice of half a lemon, and crumble in plenty of feta.
Seasoning with dill, lemon and feta