Spinach egg drop soup with chicken slices and goji berries
Souped Up Recipes · ♥ 7.8K likes · 152.7K views · 9 min video
Read about breast in the BrightCulinary Book
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Ingredients
Method
Techniques
- 4 oz chicken breast
- 1 tbsp oil
- 1 cloves grated garlic
- 1 tsp ginger
- 1½ tbsp cornstarch
- 3 tbsp water
- 2 whole eggs
- 2 tbsp dried goji berry
Mix the chicken with a dash of salt, a dash of baking soda to tenderize it and half a teaspoon of cornstarch; coat with a drizzle of vegetable oil so the slices do not stick and set aside 10 minutes.
- salt
- baking soda
- ½ tsp cornstarch
- vegetable oil
Heat the wok until smoking, add oil and swirl it to make a non-stick layer.
- white part of the spring onion
Add the marinated chicken with grated garlic, ginger and a little spring onion white; stir about a minute until the chicken changes colour.
Pour in 3 cups of chicken stock, add 3/4 tsp salt and 3/4 tsp sugar, bring to a simmer and stir in the cornstarch water in batches.
- 3 cup chicken stock
- ¾ tsp salt
- ¾ tsp sugar
- spinach
Add a bunch of spinach and stir; turn off the heat and pour in the eggs slowly while stirring.