Spit-roasted and grilled lamb three ways (Miguel Angel Guerrero, La Querencia)
Rick Bayless · ♥ 883 likes · 33.8K views · 25 min video
Read about roasts in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4 lb leg of lamb
- lemon thyme
- rock salt
- shallots
- garlic
- olive oil from the ranch
Marinate the leg of lamb in lemon thyme, rock salt, shallots, garlic and olive oil.
- double-cut lamb chop
- lamb loin
Roast the leg on the spit, then finish on the grill with the double-cut chop and the loin.
Plate as lamb leg with fruity mole, a blue cheese-dressed salad, grilled lamb chops with soy-dressed shiitakes, and lamb loin with salsa macha, couscous and pine nut oil.