Sriracha shredded chicken filling, wrapped in lavash
Ethan Chlebowski · ♥ 6.6K likes · 158.2K views · 7 min video
Read about breast in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- water
- salt
- 1 whole bay leaf
Bring a pot of water to a simmer with a big pinch of salt and a bay leaf, then slide in the chicken breast.
- chicken breast
- salt
Take the chicken out at around 150F internal and let it cool 10 or 15 minutes before shredding it into threads; taste and add a bit of salt.
- 30 g low-fat sour cream
- 15 g Sriracha
- lemon
- garlic powder
- 15 cranks black pepper
- salt
Set a bowl over a scale and add the low-fat sour cream, the Sriracha, the juice from a slice of lemon, a sprinkle of garlic powder, 15 cranks of black pepper and a pinch of salt.
Sriracha chicken filling and the wrap
- lavash bread
- pickled onions
- tomatoes
- lettuce
Lay down the lavash bread, add 150 grams of the chicken, the pickled onions, sliced and salted tomatoes and finely sliced lettuce, and wrap it up very tight; slice on a diagonal.
Variation: spritz corn tortillas, fill them, wrap them with cheese and bake until crisp on the outside for taquitos.