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Ssam tart

The Culinary Institute of America · 7 min video

Read about quiches and savory tarts in the BrightCulinary Book

Ssam tart, from the video
Timestamp
Ingredients
Method
Techniques
▶ 2:49
  • cusco salad
  • celery
  • salt
  • olive oil
  • garlic aioli
  • herbs
Season the couscous and celery salad with a little salt and olive oil.
Assembling the tart
▶ 3:33
Put the salad in the base of the tart shell.
▶ 3:33
  • star shell
  • 2 pieces Keele axe
Set two pieces of the cured egg on the salad.
▶ 4:01
  • perilla seed oil
Drizzle a little garlic aioli over, and a few drops of perilla seed oil. Mix well.
▶ 5:08
  • seismic wheel
Lay the herbs on top and finish with a little more oil.
Why it eats like ssam