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Steak and potatoes in salsa verde

Cooking Con Claudia · ♥ 2.2K likes · 33.7K views · 4 min video

Read about potatoes in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 3 whole potatoes
  • 2 lb meat
Mix in the potatoes and let all the meat juices evaporate, about 5 minutes.
  • oil
With only the oil left, fry the meat and potatoes about 3 to 5 minutes.
  • salsa verde
Add the salsa verde, mix it in and bring to a simmer.