Steak and potatoes in salsa verde
Cooking Con Claudia · ♥ 2.2K likes · 33.7K views · 4 min video
Read about potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 3 whole potatoes
- 2 lb meat
Mix in the potatoes and let all the meat juices evaporate, about 5 minutes.
- salsa verde
Add the salsa verde, mix it in and bring to a simmer.