Steak quesadilla with queso Oaxaca
Cooking Con Claudia · ♥ 10.3K likes · 223.8K views · 5 min video
Timestamp
Ingredients
Method
Techniques
- flour tortillas
- queso Oaxaca
- 2 lb beef cubes
- ¼ whole onion
- 2 cloves garlic cloves
- ½ tsp cayenne pepper
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp cumin
- 1 tsp onion powder
- 1 tsp garlic salt
- sour cream
- guacamole
- salt
- black pepper
Heat a frying pan to medium-high, add the diced beef with all the seasonings and salt and pepper, and combine.
- oil
Set the comal on high heat and brush with oil; lay on a tortilla and add plenty of cheese.
Melting the cheese on the comal
When the cheese begins to melt, add the hot meat on top, fold closed and wait until the cheese is fully melted.
Remove, open, and add guacamole and sour cream; close and cut in half.
Guacamole, sour cream and cutting