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Stewed potatoes and carrots with ground chicken

Chef Lola's Kitchen · ♥ 67 likes · 1.6K views · 1 min video

Read about breast in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 1½ lb cubed boneless chicken breast
  • 2 whole bell peppers
  • 1 whole habanero
  • 2 cloves garlic
  • 3 tbsp oil
Grind cubed boneless chicken breast in the food processor and set aside.
  • onion
  • potatoes
  • carrots
Blend bell peppers, habanero, onion and garlic.
  • diced onions
Preheat oil in a pan, add the diced onions and cook until translucent.
Cooking the onions
Finish as a full meal in one pot.