Stir-fried cabbage with chilies and vinegar
J. Kenji López-Alt · ♥ 2.3K likes · 94K views · 15 min video
Read about head cabbage in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- oil
- diced cabbage
- 2 whole dried chilies
- garlic
- ginger
Add oil to the hot wok, then diced cabbage, a couple of dried chilies, garlic and ginger; stir-fry quickly, tossing to promote evaporation, until tender-crisp.
- Chinese chinkang vinegar
- salt
- MSG
- cornstarch slurry
Add a little Chinese vinegar, a pinch of salt and MSG, and a tiny bit of cornstarch slurry to glaze.