Stir fried chicken with baby broccoli and garlic

Cut the baby broccoli into chunks and slice the garlic very thin.

Put a frying pan or wok over high heat with about a tablespoon of oil, add the garlic and broccoli with a pinch of salt and 30 cranks of black pepper and stir fry a few minutes.

Add another tablespoon of oil, then 200 grams of the chicken, and cook another three to five minutes until the components start to brown.

Add a pinch or two of MSG while stir frying.

Off the heat stir in a spoonful of chili garlic sauce and a capful of rice wine vinegar.

Plate and scatter with sesame seeds; serve as is or with rice.