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Stir-fried gai lan with shiitake

Yeung Man Cooking · ♥ 389 likes · 9.9K views · 2 min video

Read about mushrooms in the BrightCulinary Book

Stir-fried gai lan with shiitake, from the video
Timestamp
Ingredients
Method
Techniques
  • 6–8 stalks gailan
  • 3 pieces garlic
  • 1 tbsp cane sugar
  • 2 tbsp sesame oil
▶ 0:36
Remove the gai lan leaves and set aside; trim a little off the stalks.
Prepping the gai lan and the sauce
▶ 0:36
Mix the sauce: cane sugar, one tablespoon rice vinegar, two tablespoons soy sauce.
▶ 0:36
  • 1 piece ginger
  • 1 tbsp rice vinegar
  • 2 tbsp soy sauce
Heat the pan over medium-high heat with sesame oil and add the gai lan stalks.
▶ 1:23
After about a minute add the garlic and ginger; stir-fry about a minute.
Stir-frying in stagesStir-Frying
▶ 1:23
Add one cup fresh shiitake mushrooms and cook another minute.
▶ 1:23
  • 1 cup fresh Atake mushrooms
Add the gai lan leaves and stir-fry about two minutes, then add the sauce and fry until the sauce has evaporated.