1. Home
  2. Vegetables and Fruits
  3. Potatoes
  4. Sauteing

Stir-fried julienned potato side dish

Maangchi · ♥ 6.5K likes · 930.8K views · 6 min video

Read about potatoes in the BrightCulinary Book

Stir-fried julienned potato side dish, from the video
Timestamp
Ingredients
Method
Techniques
▶ 3:21
Cut the potatoes into julienne (matchstick) strips.
Julienning potatoes into matchsticksJulienningRead
▶ 3:21
  • potato
  • 1½ tbsp olive oil
Add about one and a half tablespoons of olive oil and the potatoes; cover with the lid.
▶ 4:43
  • onion
  • mushroom
  • garlic
  • water
Add onion, mushroom and garlic; add a little more water if needed, and cook the potatoes.
▶ 5:24
Season with salt to taste and about a tablespoon of sesame oil; turn off the heat.
▶ 5:24
  • salt
  • 1 tbsp sesame oil
  • green onion
Garnish with a little green onion.