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Stir-fried leftover roast goose with broccoli

Chinese Cooking Demystified · ♥ 3.6K likes · 139.5K views · 10 min video

Read about broccoli in the BrightCulinary Book

Stir-fried leftover roast goose with broccoli, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 tbsp oil
  • ¼ tsp salt
  • ¼ tsp sugar
  • 1 tsp soy sauce
▶ 5:09
Blanch half a head of broccoli briefly, until it turns dark green; take it out and drain.
Repurposing roast goose with broccoliBlanchingRead
▶ 5:09
Longyau the wok: heat until piping hot, shut off the heat, add the oil and swirl.
▶ 5:09
  • ½ head broccoli
  • MSG
Toss in the broccoli and season with salt, sugar, a touch of soy sauce and optionally MSG; mix quickly.
▶ 5:30
  • roast goose
Add the roast goose with all its juices and fry about a minute until warmed through.