Stir-fried okra with salted egg yolks

Shave the salted egg yolks finely with a zester; the texture is dense and firm like cheese.

Remove the okra tips and cut each pod into three at a 45 degree angle.

Over medium heat add 2 tbsp oil, 1 tbsp minced garlic, 1.5 tsp minced ginger and the okra, and stir a few minutes until the okra is a bit soft.

Add a third of a teaspoon of salt and mix well.

Add the shaved salted yolks and stir well; the yolk foams, clings to the okra and absorbs the slimy liquid.