Stir-fried oyster mushrooms in scallion sauce

Discard the mushroom ends; brush off visible dirt with a silicone brush, or rinse quickly without separating the caps so they do not absorb water.

Shake off excess water and tear into bite-sized pieces.

Cut three scallions diagonally into half-inch pieces and thinly slice four garlic cloves.

Stir the scallions and garlic in a generous amount of oil in a wok over medium-low heat until golden brown.

Add oyster sauce, soy sauce and dark soy sauce; keep mixing over medium-low heat until the seasoning is condensed.

Stir in the mushrooms over medium-low heat a few minutes until cooked through.