Stir-fried pumpkin with nigella seeds
Curries With Bumbi · ♥ 1K likes · 20.1K views · 9 min video
Read about winter squash and pumpkin in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1–2 tbsp oil
- 600 g pumpkin
- 1 tsp nigella seeds (kalonji)
- ½ whole dry red chilli
Heat oil over medium; when hot lower to low and add the nigella seeds and half a dry red chilli; keep the heat low for whole spices or they burn and turn bitter.
Starting the stir-fried pumpkin
- ½ tsp chilli powder
Add the chilli powder and cover again until the pumpkin starts to turn tender.
- salt
- 1 tsp sugar
Add salt and the optional sugar only at the end so the pumpkin does not break into a gloopy mass; do not let it go mushy.
Tempering the dal