Stir-fried spiced potatoes
J. Kenji López-Alt · ♥ 7.8K likes · 617.7K views · 32 min video
Read about potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- fingerling potatoes or small new potatoes
Parboil whole potatoes in salted water and cut into quarters.
- olive oil
Fry the potatoes briefly in olive oil in the wok, crisp or soft as preferred, then toss with the spice blend.
- cumin seeds
- black mustard seeds
- Madras curry powder
For the blend, fry whole cumin and black mustard seeds in oil until they pop, drain on paper towels, cool and toss with Madras curry powder.