Stir-fried split green beans with dried chilies in soy-soybean paste sauce
Souped Up Recipes · ♥ 1.5K likes · 77.1K views · 3 min video
Read about green beans in the BrightCulinary Book
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Ingredients
Method
Techniques
- 1 lb green beans
- 6–8 whole red dried chilies
- 2 tbsp oil
- 3 cloves diced garlic
- 1 tsp ginger
Split the green beans open so they cook faster and the seasoning infuses; use a green bean splitting tool or a knife.
- 1 tbsp soy sauce
- 1 tbsp soybean paste
- ½ tbsp oyster sauce
- 3 tbsp water
Mix the sauce: soy sauce, soybean paste, oyster sauce and water.
Over medium heat add oil and, without waiting for it to heat, add the chilies, diced garlic and ginger; stir about a minute until fragrant.
Turn to medium-low, pour in the sauce and cook a few minutes until the beans are soft and pliable; turn off the heat.