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Stir fry green beans

Yeung Man Cooking · ♥ 4.1K likes · 121.3K views · 16 min video

Read about green beans in the BrightCulinary Book

Stir fry green beans, from the video
Timestamp
Ingredients
Method
Techniques
▶ 2:58
Bring a pot of water to a boil for the beans.
Frying the rice in chili oilSauteingRead
▶ 3:54
Remove the ends from the green beans and wash them.
Green beans and their sauceSlicingRead
▶ 3:54
Mix the soy sauce, rice vinegar and hoisin sauce into a sauce.
▶ 3:54
  • ½ lb green beans
  • 3 pieces garlic
  • 1 whole shallot
  • 2 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1 tbsp hoisin sauce
Blanch the green beans three to four minutes, for a blistered look.
▶ 4:46
Strain the water from the beans.
Blanching the beansBlanchingRead
▶ 5:14
Saute pan over medium heat with 2 tablespoons chili oil; add the shallot and garlic and saute about a minute.
Stir-frying the green beans in chili oilSauteingRead
▶ 5:14
  • 2 tbsp chili oil
Add the green beans and saute four to five minutes.
▶ 5:50
  • 2 whole dried chili peppers
  • water
Add the dried chili peppers, the sauce and a dash of water; saute another few minutes until the sauce is absorbed.