Stovetop aged gouda mac and cheese
Ethan Chlebowski · ♥ 8.9K likes · 240.4K views · 6 min video
Read about cheese in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- pasta
- butter
- mustard
- milk
- sodium citrate
After boiling the pasta, add a piece of butter, a dollop of mustard, some milk and the sodium citrate.
Rescuing an aged-cheese sauce
- 1 parts aged Gouda
- 1 parts Colby Jack
Add equal parts aged Gouda and Colby Jack and mix into a smooth sauce.