Stovetop mac and cheese
Binging with Babish · ♥ 166K likes · 8.9M views · 11 min video
Read about american cheese in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Combine the milk and water in a medium saucepan and bring to a simmer.
Toast the panko breadcrumbs with melted butter, flipping them, until toasty and golden brown, then remove and toss with the grated Romano.
- 1 cup milk
- 1½ cup water
- panko breadcrumbs
- melted butter
- 8 oz pasta
Add the pasta to the simmering liquid and cook gently over medium-low until all the liquid is absorbed.
- 2 oz grated Romano cheese
- 4 oz shredded American cheese
- ½ tsp Dijon mustard
Over very low heat stir in the shredded American cheese and the Dijon mustard until melted.
Melting in the cheeses
- 4 oz sharp cheddar
- cayenne
Add the sharp cheddar and a shake of cayenne, kill the heat, cover and let sit five minutes.