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Strawberry and dark chocolate crepe cake

ByronTalbott · ♥ 3.6K likes · 91.3K views · 8 min video

Read about layer cakes in the BrightCulinary Book

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Ingredients
Method
Techniques
  • 1 lb strawberries
  • 2 tsp vanilla paste
  • 3 tbsp melted butter
  • 3–4 tbsp bitter chocolate
Quarter the strawberries and macerate them with vanilla paste; set aside.
Macerating the strawberries
  • 2 tbsp sugar
Whisk the sugar into the batter.
  • salt
Add melted butter and a pinch of salt; the batter should be a saucy, thin batter.
Cook the crepes in a hot pan.
Cooking crepes in a hot pan
Stack the crepes, spreading a little unsweetened bitter chocolate between each one or every other one.
Layering with unsweetened chocolate
  • cocoa powder
  • powdered sugar
Top with the strawberries and cover the whole thing with cocoa powder and powdered sugar; finish with a little more chocolate.
Strawberries and a cocoa-sugar dusting