Strawberry and queso fresco salad with balsamic vinegar and baby kale
J. Kenji López-Alt · ♥ 1.6K likes · 64.3K views · 6 min video
Read about kale in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- baby kale
- strawberries
Put the baby greens and strawberries in a bowl; no separate vinaigrette.
- coarsely cracked black pepper
- black sesame seed
- balsamic vinegar
Add a thick, aged balsamic vinegar, olive oil and a little lemon juice, and toss.
- olive oil
- lemon juice
Variation: with a thin, watery balsamic, whisk olive oil into it a little at a time in a bowl to make a vinaigrette, or use balsamic syrup.