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Strawberry chamoy and Tajin popsicles

Cooking Con Claudia · ♥ 2.2K likes · 33.2K views · 6 min video

Strawberry chamoy and Tajin popsicles, from the video
Timestamp
Ingredients
Method
Techniques
  • 1½ lb strawberries
▶ 0:00
Soak the strawberries in water and white vinegar for 5 minutes, then give them a final rinse.
Washing and mashing the strawberriesSoaking
▶ 0:14
Remove the stems and mash the strawberries with a hand blender or in a blender.
▶ 0:29
  • 1 cup water
  • 1¼ cup sugar
In a saucepan combine the water, sugar, Tajin and chamoy; set on high heat to dissolve the sugar.
Cooking the chamoy-Tajin baseSimmeringRead
▶ 0:49
  • 3 tbsp Tajin
  • 5 tbsp chamoy
When the water comes to a simmer, add all the strawberries and bring to a full simmer.
▶ 1:26
Taste and add more Tajin or chamoy if wanted.
▶ 1:26
Reduce to medium and simmer 15 minutes, stirring constantly, until thickened.
▶ 1:48
Turn off the heat and cool completely; transfer to a measuring cup.
Simmering until thick and coolingSimmeringRead
▶ 2:23
Stir, pour into popsicle molds, cover and insert the sticks.
Filling the molds and freezing
▶ 3:09
Freeze overnight or at least 6 hours.
▶ 3:23
Pull the silicone away from the molds to release; optionally drizzle with more chamoy and Tajin.
Unmolding and tasting