Strawberry chia cup

Mix almond milk, coconut milk, vanilla, about 3 tablespoons of agave syrup, lime zest, half the lime's juice and chia seeds.

Rest overnight in the refrigerator so the chia expands and the mixture thickens.

Clean strawberries by soaking them in water, then lift them onto a paper towel.

Hull with the tip of a knife around the stem, dice, season with a drizzle of blue agave syrup and set aside.

Optionally, trim the sides off a mango, peel following its shape with a sharp knife, slice thinly, cut into strips and dice.

Layer in cups: diced strawberries, chia mixture, mango and poached Meyer lemon; finish with lime zest and lemon verbena.