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Strawberry horchata

Cooking Con Claudia · ♥ 18.3K likes · 355K views · 5 min video

Read about strawberries in the BrightCulinary Book

Strawberry horchata, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:00
Rinse the rice under cold water until the water runs clear.
Rinsing and soaking the riceSoaking
▶ 0:14
  • 1½ cup long grain rice
  • 1 whole cinnamon stick
Transfer to a large bowl, add the cinnamon stick broken up, and cover with the boiling water.
▶ 0:29
  • 4 cup boiling water
Cover and rest overnight, or for at least 4 hours.
▶ 0:56
  • 1½ lb fresh strawberries
Cover the strawberries with water, add a little white distilled vinegar and soak at least 5 minutes.
Cleaning the strawberriesSoaking
▶ 1:09
Drain and rinse the strawberries a couple more times in cold water; remove the stems.
▶ 1:41
Blend the rice with its soaking water until pulverized, about 3 minutes.
Blending and straining the riceBlending
▶ 2:01
Strain through a fine mesh or cheesecloth.
▶ 2:19
  • 2 cup milk
  • 1 can evaporated milk
Blend the strawberries with the milk, evaporated milk, strawberry concentrate and sweetener until smooth.
The strawberry milkBlending
▶ 2:50
  • 1 tsp strawberry concentrate
  • your favorite sweetener
  • 4 cup water
  • condensed milk
Combine in a pitcher with the rice liquid, finish with 4 cups water and condensed milk to taste, and mix.
▶ 3:19
  • fresh fruit
  • ice
Serve with fresh fruit and ice.
Finishing in the pitcher