Strawberry icebox cake
Laura in the Kitchen · ♥ 2.8K likes · 82.5K views · 11 min video
Timestamp
Ingredients
Method
Techniques
- 1½ cup milk
- 1 container Cool Whip
- 1 box instant vanilla pudding
Put one box of instant vanilla pudding in a large bowl, pour in the milk and whisk; set aside to thicken. Homemade vanilla pudding, cooled completely, can replace it.
- 1 whole clementine juice
Add the juice of one clementine to the seedless strawberry jam and microwave just until looser.
Loosening the jam
Mix Cool Whip (or whipped heavy cream) into the thickened pudding; lemon or orange zest can be added.
Folding in the whipped topping
- graham crackers
In a deep dish pie plate or an 8x8 square dish, lay a single layer of graham crackers, breaking them to fit a round dish, then a layer of the cream.
- ¼ cup seedless strawberry jam
- strawberries
Dice strawberries over the top and drizzle about half the jam.
Repeat: a single layer of graham crackers, cream and strawberries; then a third layer of crackers and cream without strawberries, coating the crackers evenly.
Cover and refrigerate overnight, or a minimum of about 6 hours, so the crackers soften.
Third layer and setting overnight
- chopped strawberries
Top with fresh chopped strawberries, optionally glazed with a little more jam, and arrange cut strawberries around for decoration.