Strawberry Nutella rolls
Binging with Babish · ♥ 36.4K likes · 1.1M views · 10 min video
Read about sweet yeast breads in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 150 ml water
- 30 g all-purpose flour
- 165 ml cold buttermilk
- 450 g all-purpose flour
- 50 g granulated sugar
- 2 tsp kosher salt
- 2¼ tsp instant yeast
- 2 whole eggs
- 70 g unsalted butter
- Nutella
- 200 g powdered sugar
- 80 g butter
- 115 g cream cheese
- ½ tsp kosher salt
Make the same dough and roll it out as for the classic rolls.
Strawberry Nutella rolls
Paint the dough generously with Nutella instead of butter and cinnamon sugar, leaving a one inch border at the far edge to seal the roll.
Roll up tight and slice, wiping the knife with a wet kitchen towel between each slice so chocolate does not smear across the tops.
Arrange in the pan, proof one to one and a half hours and bake as before.
- 1 oz freeze-dried strawberries
Process the freeze-dried strawberries in a food processor into a fine powder.
- ½ cup heavy cream
Make the frosting as before, sifting in the strawberry powder and cutting it with more heavy cream to the same consistency as the plain cream cheese frosting.