Strawberry oolong iced tea

Tie the tea bag strings together and hold them on the side of the pot with a fork; add 8 oolong tea bags to 5 cups of water.

Cover and bring to a boil; uncover and move the bags around so it does not boil over.

Cover and simmer on low 2 more minutes; remove and squeeze the tea bags.

Add sugar to taste, slightly sweeter than usual; stir in strawberry jam; let cool uncovered.

Wash and hull the strawberries, crush them and roughly chop; slice 5 reserved strawberries for garnish.

Fill the jar with ice, pour in the still-warm tea, add the crushed strawberries, stir and top with strawberry slices.