Strawberry shortcake frozen yogurt bark
Bigger Bolder Baking with Gemma Stafford · 15 min video
Read about yogurt in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- Greek yogurt
- maple syrup
- vanilla extract
Whisk the Greek yogurt, maple syrup and vanilla extract until smooth.
Spread the base on a parchment-lined quarter sheet pan, not too thin and not too far out, since the toppings spread it further.
Strawberry shortcake: spreading the base
- shortbread cookies
Crush shortbread cookies by hand over the top in big and small lumps.
Shortbread and a chocolate drizzle