Street corn guacamole

Wrap the corn in plastic wrap or a zip bag and microwave 5 minutes to soften; it then grills in about half the time.

Oil the corn lightly and grill until charred black about 75% of the way round.

Cut the kernels off the cob.

Mash one avocado with diced red onion, diced jalapeno, cilantro, lime juice, salt and pepper; add a second avocado in chunks so the guacamole stays chunky.

Mix in the corn, one small pack of mayo and a tiny bit of chili powder, for chunky and creamy together.