Stuffed egg bread toast (savory French toast)
Curries With Bumbi · ♥ 68 likes · 1.1K views · 4 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 3 tbsp chopped onions
- 3 tbsp chopped tomatoes
- 1 tbsp coriander leaves
- ¼ tsp freshly ground black pepper
In a bowl mix chopped onions, chopped tomatoes, finely chopped coriander leaves and, optionally, chopped green chilies.
Her mother's stuffed egg bread toast
- green chilies
- ¼ tsp salt
- ½ tsp oil
- ½ tbsp tomato ketchup
Add a quarter teaspoon of salt, half a teaspoon of oil and half a tablespoon of tomato ketchup; mix and leave 5 minutes.
The vegetable stuffing
Crack three eggs into another bowl, add about three tablespoons of milk, half a teaspoon of salt and freshly ground black pepper and whisk very well.
- 3 whole eggs
- 3 tbsp milk
- ½ tsp salt
- 6 slices bread
Spread about a tablespoon of the vegetable mix on a slice of bread, no more or the stuffing comes out, and top with another slice like a sandwich; repeat.
- 3 tbsp oil
Heat three tablespoons of oil in a pan on medium heat.
Lower the heat, cover and cook about two minutes; turn when golden brown, cover and cook two minutes more until golden brown.