Stuffed Hasselback turkey breast
Food Wishes · ♥ 4.7K likes · 173.3K views · 39 min video
Read about breast in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- bread
- rubbed sage and or poultry seasoning
- onions
- celery
- butter
- salt, freshly ground black pepper and cayenne
Make a stuffing with very small bread pieces, sage or poultry seasoning, onions and celery sauteed in butter, salt, pepper and cayenne.
- hot stock or broth
- 1 whole egg yolk
Moisten with hot stock or broth, let absorb about 15 minutes and adjust; stir in one egg yolk.
- 1 whole skin-on split turkey breast on the bone
- salt
Cut the bone-in breast down to the bone about every three-quarters of an inch; move onto parchment and salt inside each cut.
Spoon stuffing into each cut, then fill any remaining space; set on a sheet pan, wipe stuffing off the skin, tuck scraps underneath and season the top with salt and pepper.
- melted butter
Roast at 350F for about an hour to an hour and 15 minutes, to 150 internal; at 30 minutes brush with melted butter (better done before roasting).
Rest about 10 minutes, then carve with a thin flexible knife one section at a time; serve with make-ahead gravy.