Stuffed omelette with pork, tomato and long bean filling

Make an herb paste of garlic, cilantro roots and white peppercorns.

Break up ("mash") the ground pork a little.

Cook the seasoning of soy sauce and oil with the herb paste, onions and tomatoes until the tomatoes mush and become part of the sauce.

Add the pork, then oyster sauce and a little sugar; add long beans.

Beat the omelette mixture until no white gloopy bits remain; add a little fish sauce.

In an oiled non-stick pan, swirl to make a large thin omelette; check it is loose in the center.