Stuffing fried rice with ham and Brussels sprouts

Heat a wok until smoking, add oil and the stuffing; break it up and stir a minute or two until it starts to crisp.

Add chopped Brussels sprouts, roasted corn and diced leftover ham; mix.

Add day-old rice, breaking up clumps, and green onions, with another shot of oil.

Push everything aside, add a little more oil and a couple of beaten eggs; let them set a bit, then mix in.

Add a little soy sauce and oyster sauce; kill the heat and stir in a tablespoon of butter. Top with finely chopped green onions.