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Succotash salad with barbecue sauce vinaigrette

Food Wishes · ♥ 4.5K likes · 228.7K views · 59 min video

Read about white beans in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 2 tbsp barbecue sauce
  • rice vinegar
  • vegetable oil
Whisk a couple tablespoons of barbecue sauce with rice vinegar and vegetable oil; the sauce's viscosity emulsifies it quickly.
Succotash salad with barbecue vinaigrette
Shave the kernels from two ears of raw sweet corn into the bowl; do not cook them.
  • 2 ears raw sweet corn
  • 1 can rinsed white beans
  • 1 whole red bell pepper
  • 4 whole green onions
Add a can of rinsed white beans, a diced red bell pepper and four chopped green onions; toss with the dressing.
Serve right away, or let sit a couple of hours or overnight, tossing a couple of times.