Sugar-free oatmeal raisin cookies with honey
Chef Lola's Kitchen · ♥ 410 likes · 17.8K views · 5 min video
Read about cookies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- old-fashioned oats
- cinnamon powder
- baking powder
- salt
Whisk the oats with cinnamon, baking powder and salt; set aside.
- 1 whole egg
- 2 tbsp coconut oil
- vanilla extract
Whisk the egg, coconut oil and vanilla until a little fluffy, one to two minutes.
- honey
Fold the egg mixture into the oats; fold in the honey.
- all-purpose flour
- ½ cup raisins
Fold in the flour in two halves until incorporated; fold in the raisins.
Scoop tablespoons of dough onto a parchment-lined pan; flatten with a wet hand or spoon, wide for flat cookies, lightly for chunky ones.
Bake in a preheated 325 degree oven 10 to 15 minutes until golden brown; still soft inside, it firms as it cools on the counter.