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Summer squash pizza

Adam Ragusea · ♥ 63.7K likes · 3M views · 10 min video

Timestamp
Ingredients
Method
Techniques
  • pizza dough
  • 2 whole grated squash
  • 1 tsp salt
Salt the grated squash with about a teaspoon of salt, squeeze out all the moisture and discard it.
  • 4–5 oz Gruyere
Mix in the Gruyere.
Spread on the dough and scatter panko breadcrumbs on top.
  • Panko
Bake on a pizza steel preheated on max about an hour, broiler on halfway through to brown the top.