Sun-dried tomato guacamole

Chop soft sun-dried tomatoes into small pieces.

Dice a white onion very small, rinse in a small strainer under cold water to take away the strong flavour and make it crisp, and add to the bowl with the tomatoes.

Halve a jalapeno, scrape out the seeds (and the veins, for less heat) and chop into tiny pieces.

Cut ripe avocados around the pit, remove the pit with the knife and scoop the flesh into the bowl; smash everything together.

Add lime juice and salt; slice the cilantro thinly, stems and all, and sprinkle it over; stir and taste.