Sunny side eggs on toast

Heat a small to medium nonstick pan over medium heat with a small scoop of butter until melted and sizzling; crack in two eggs.

Once the bottom of the whites is slightly set, break the thick white around the yolk with a gentle poke so it spreads and cooks through without overcooking the yolk.

When the whites are completely cooked, toast the sliced bread, lay the eggs over it, and sprinkle with Maldon salt and black pepper.