Sunny side up eggs in a stainless steel pan

Heat the stainless steel pan over medium heat for two minutes.

Pour in a little water: when it turns into pearls the pan is ready.

While the pan is ready but not too hot, add olive oil and butter.

Season the pan lightly with table salt for a non-stick effect.

When the fat begins to smoke, add the eggs, lower the heat if needed and cook undisturbed for 5 minutes.

Season with herbs, spice and a little fleur de sel.

Turn off the heat, let sit a couple of minutes and slide onto a plate.