Sunny side up eggs with salsa macha
Rick Bayless · ♥ 305 likes · 4.7K views · 8 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- oil from the salsa macha
Heat a pan over low heat with oil from the salsa macha.
- 2 whole eggs
Crack in two eggs and cook sunny side up, until the whites are fully cooked and the yolks still vibrant.
- salsa macha
Spoon salsa macha over the eggs, leaving the yolks uncovered.
Spooning on the salsa macha
- black beans
- queso anejo
- chopped up avocado
- queso fresco
Slide the eggs onto a plate with black beans; top with queso anejo and chopped avocado; sprinkle queso fresco over the beans.
Plating the eggs with beans, cheese and avocado