Sweet and sour pork, in-game recipe version

Heat a good amount of the truffle oil in a pan over low heat, turning it up only slightly so the delicate aromas are not driven off.

Dip cut-up pork loin slices in flour and pan fry until golden brown.

Drain the pork slices.

Add sugar and black vinegar to the pan and reduce until sticky.

Toss the pork back in until glazed all over and serve on a plate.