Sweet and sour tofu and vegetable stir-fry
Pailin's Kitchen · ♥ 202 likes · 13.2K views · 2 min video
Read about tofu in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- white vinegar
- oyster sauce
- soy sauce
- brown sugar
- Sriracha
- sesame oil
Make the sauce: white vinegar, oyster sauce, soy sauce, brown sugar, Sriracha and sesame oil.
The sweet and sour sauce
- onion
- bell peppers
- mini cucumber
- asparagus
- oil
- garlic
Heat a little oil in the wok, add garlic, then all the vegetables at once; the tomatoes will mush into the sauce.
Add the sauce and cook until the vegetables are tender but still have a little crunch.
Add the tofu and the green onions, add something for nuttiness, and give it a quick toss.
Tofu, green onions and serving with rice