Sweet corn pudding

Whisk together eggs, heavy cream, milk and butter.

Add canned cream corn and corn kernels and whisk briefly to incorporate.

Add the dry ingredients: flour, sugar, cornmeal, baking powder and salt. Whisk together; it should be like a batter.

Pour into a greased casserole dish of about two quarts and bake at 350 for about an hour to an hour and a half, until the edges are set and the center has a little wobble but is not wet and jiggly.